
Our Mâcon Pierreclos Rouge comes from parcels of old Gamay vines that grow on granite soil. Pierreclos designates the name of the commune where the vines are grown. The 2020 vintage is a gourmet, fruity wine and is accompanied by a beautiful structure. Product from an HVE operation Elaboration Reasoned culture. Manual harvest. Whole grapes, Frequent pigeage, Malolactic fermentation, Vinification according to ancestral method, Pumping over. Aged in stainless steel vats, light filtration. Granite soils. Eye Ruby color, intense, cherry reflections. Nose Aromatic, frank, aromas of ripe fruit. Stuffy Gourmet, rich, round, jammy fruit notes, red fruit notes, round tannins, round, structured body, good intensity, long persistence. Food & wine pairings Deli meats, Red meats, Game, Beef bourguignon, Cheeses Operating temperature 15° - 24° Aging potential From 2022 to 2030