CHATEAU HAUT-MUNEAU Blaye Côtes de Bordeaux red AOC 2019

Its average yield is 40 hectoliters per hectare. The maceration takes place over 4 weeks, which gives it structure and the ability to improve over time. Aging in barrels for at least 12 months gives it its complexity. 60% Merlot 30% Cabernet-Sauvignon 10% Malbec