FLORENTIN SALT BUTTER CARAMEL DARK CHOCOLATE
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CHATILLON
FLORENTIN SALT BUTTER CARAMEL MILK CHOCOLATE
The original Florentine recipe as Michel Chatillon made it when it started in 1965. At the time he used a copper saucepan and a wooden spoon! This is made with good salted butter caramel, typical of our Brittany region. We coated it with our best milk chocolate.
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