 
                                FLORENTIN SALT BUTTER CARAMEL MILK CHOCOLATE
                                                See the wholesale price
                                            
                                         
                                      
                                 
                            The original Florentine recipe as Michel Chatillon made it when it started in 1965. At the time he used a copper saucepan and a wooden spoon! Honey, sour cream, butter and almonds ... A treat!
 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                