Wild garlic marinade

Our Garlic marinade is a unique Chef de France creation that will bring an explosion of flavors to your dishes. This marinade wonderfully tenderizes and flavors your poultry, white fish or vegetable woks. All you have to do is brush the food with the marinade, cover and leave it in the fridge for 2 hours. Then cook and it's ready! The marinade can be used all year round, whether in a pan, wok, oven or barbecue. One bottle can marinate 500g up to 1kg of food. Made in Provence, from simple and quality ingredients, the Garlic marinade is without coloring, without preservatives or added sugar. After opening, keep refrigerated and consume quickly.