Artichoke & Truffle Sauce

The sweet notes of the artichoke combine perfectly with the nobility of the truffle to give this recipe a divine taste. The Artichoke and Truffle sauce is the perfect ally to sublimate pasta or risotto, bites à la reine, a fillet of beef or even fish such as sole. To preserve the good taste of this sauce, reheat it in a bain-marie or over low heat directly in a saucepan, without letting it come to a boil. Made in Provence, from simple and quality ingredients, the Artichoke and Truffle sauce is free of artificial flavors, colorings, preservatives and added sugar. Store at room temperature and protected from light. After opening, keep refrigerated (0°C - +4°C) and consume within 5 days