Beetroot, Mascarpone & Chorizo Velouté

A delicately seasoned recipe, magnified by the creative and daring combination of ingredients. To be enjoyed hot or cold, in a verrine during gourmet aperitifs, as a starter or main course. Made in the Alps, from 100% natural ingredients, the Velouté Beet Mascarpone Chorizo is flavorless, colourant-free, preservative-free and sugar-free. All in a pretty recyclable glass bottle. After opening, keep refrigerated and consume within 2 days.