Ghost Pepper Chilli Puree | 41ml | Chilli Mash Company

Chilli Mash Company Ghost Pepper Chilli Puree is extremely hot pureed Ghost Peppers made using the finest quality chillies. It can be used sparingly to add a real punch to your cooking. Try adding it to spice up a marinade, curry or stir fry. Spice up your cooking to your taste only add as much as you need. At up to 1.1 million SHU, the Ghost Pepper is often called Bhut Jolokia. It is a native chilli from Assam and often confused with its Bangladeshi counterpart the Naga Chilli Pepper. A former worlds hottest chilli, the Ghost Pepper is to be used sparingly to spice up your cooking.   Ingredients: Ghost Pepper (Bhut Jolokia) (65%), Cider Vinegar, Salt