In Petra Trebbiano d'Abruzzo DOC

The winemaking takes place respecting tradition.  The Trebbiano grapes, after destemming and pressing, were placed in stone tanks of various capacities and geometric shapes, where the must was in contact with the skins for approximately 12 hours.  All the must obtained was fermented in the same stone tanks.  Once the alcoholic fermentation is complete, the wines are decanted into steel containers and left in contact with the fine lees for 60 days.
 COLOR: Intense straw yellow | BOUQUET: Full and intense, pleasantly spicy with marked minerality | TASTE: Balanced, savory and mineral, soft, full-bodied and with great persistence | PAIRING: It pairs excellently with fish dishes and medium-aged cheeses.