How to treat yourself with chocolate book

Book on cocoa, chocolate, their stories and their benefits, the history of the alchemy of chocolate with the apothecaries in the XIXth century. Written by Jean-Claude Berton with Professor Henri Joyeux, prefaced by Professor Christian Cabrol and post prefaced by the producer from the Dominican Republic, Doctor José Antonio Martinez. You will find all aspects of chocolate and the strengths it brings to us.