La Chocolaterie Berton A PASSION FOR TASTE AND A FRENCH KNOW-HOW. Specialized in the manufacture of organic and nutritional chocolates. It has developed the Omegachoco® with 10 nutritional claims. It is a product that consumers appreciate very much and order regularly, for their pleasure and the beneficial effects that they see. Gold medal at the International Innovation Fair in Geneva / Entrepreneur Stars and Trades 2017 Grand Prize, Innovation Gold Trophy and "Les Pros ont du talent 2018" Prize. JC BERTON wrote the book “How to treat yourself with chocolate” with Professor Henri Joyeux, prefaced by Professor Christian Cabrol. For JC BERTON "Food and pleasure are the seeds of life."