TOMATO PASSATA

TOMATO PASSATA - voted Best in Italy in 2017 Simple and tasty: a passata made according to grandmothers' recipe, with only 2 ingredients: tomato and salt. Nico, the producer, works with fresh tomatoes after having been quickly boiled. The result is a dense, tasty passata, rich in traditional aromas and flavors. Voted best artisanal passata by the prestigious Gambero Rosso guide in 2017