Fresh tomato sauce - 220g

The recipe for Greek tomato sauce! For decades, the Domokos plateau has been renowned for the cultivation of traditional varieties of tomatoes, intended for processing. We chose the Ilida variety, a relatively small variety with a strong tomato flavor, medium acidity and high in natural sugars. For this recipe, the tomato is simply grated. An artisanal manufacturing process that gives it a very interesting chew. The final product is pasteurized at low temperature, so that the sauce is cooked inside the jar for a more intense taste. Fresh tomatoes picked when fully ripe, extra virgin olive oil, a pinch of salt... and nothing else! Ideal as a base for bruschetta or with delicious pasta.