
Olive oil Kalios 01 - Chef Christophe Aribert's selection 50cl
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End of season harvest Amandine Chaignot has selected Kalios 03 extra virgin olive oil for you. A single-varietal oil produced from freshly harvested purple Koroneiki olives at the end of the season in Greece. It stands out for its lightness and finesse in the mouth. Ideal for your cooked vegetables, white fish and homemade purees. With a very low acidity level, less than 0.35%, it ranks among the great olive oil vintages. Storage conditions: store away from heat and light