
Traditional recipe, strong and creamy. Contrary to popular belief, Dijon mustard is not a controlled designation of origin but a recipe. Dijon mustard is a great classic, essential in French cuisine. It is characterized by its very high content of mustard seeds, ensuring a powerful taste and spiciness. Its use is very broad and particularly suitable for different hot uses. It goes perfectly with all your dishes: meat, fish, vegetables, raw vegetables and sauces... On the edge of a plate, in a marinade for white or red meats, in a vinaigrette, in the base of a tart, in your quiche dishes... It will enhance all your preparations! Would you like to receive ideas for uses to better advise your customers? Send us a message after placing your order and we'll send you some recipe ideas!