TUNA FILLETS IN OLIVE OIL 150G

Processed faithfully following the recipe of Nonno Ciccio Macaluso, founder of our company in 1922. We only use whole tuna and respect the times of traditional cooking in a pot in water and sea salt, which, compared to the most modern and industrialized steaming of tuna , is synonymous with quality and tradition. Our tuna fillets in glass jars are expertly handcrafted by expert craftsmen and preserved in olive oil. Furthermore, we are committed every day to ensure sustainable fishing. Coalma tuna is also Friend of the Sea certified