CANE FISHED TUNA FILLETS IN OLIVE OIL 190G

Barrel-fished tuna is based on an artisanal, selective and environmentally friendly fishing method. It is carried out with small vessels that fish for tuna one by one, in this way accidental catches are minimized. Barrel-caught tuna is not only good for the sea but also offers opportunities for economic growth to communities in the countries where it is caught. Plus, it's yummy! From this sustainable technique come the Coalma tuna fillets fished by the barrel, traditionally processed according to our cooking in water and salt and preserved in olive oil.