ORGANIC Café Cream

We are Coffee Annan, an initiative that works to create more value in coffee regions. That's why we work directly with partners in various countries in East Africa to combine fair trade, organic cultivation and roasting in the coffee countries.    The organic Café Crème consists of coffee beans grown in the North Kivu region of the Democratic Republic of Congo. This unique coffee impresses with its outstanding balance, a long-lasting, pleasantly sweet aftertaste and subtle nuances of chocolate and caramel Suitable for the fully automatic machine, the Moka pot or the French press.    Growing region: Virunga, Kivu Region, Democratic Republic of Congo: The Virunga Coffee Company places particular emphasis on organic cultivation. Implementing agroforestry systems and training farmers in sustainable farming methods ensures environmental sustainability. Promoting fair trade and organic certifications, as well as training and infrastructure improvements, highlights coffee quality. Cultivation height: 1500-1800 m altitude Medium roasted: The coffee: 100% Arabica Preparation: Washed Cultivation: Organic farming