
Raspberry
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A must in the South-West region, to be enjoyed sweet or savory, with a cheese platter. Fruit content 63g of fruit per 100g of jam. Nutritional values: Fruit content (63g per 100g), Sugar content (60g per 100g), Energy value (207kcal 876kj), Proteins (0.9g), Lipids including Saturated fatty acids (0.2g and 0g), Carbohydrates including sugar (50.2g and 48.5g), Fibers (1.3g), Salt (0g).