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Chocolat noir Grand Cru cru AMAZONIE 80% Mangue
COMMUNITY'S

Dark chocolate Grand Cru raw AMAZONIE 80% Mango

"Raw chocolate bar 'Grand Cru' with rare beans, from the Temashnum indigenous community of the Amazon rainforest. from Peru, Amazonas department on the banks of the Maranon river (tributary of the Amazon) Pure origin chocolate. 100% natural: no soy lecithin, no additives, no preservatives. Organic farming: soil amendment by composting pods Temashnum cocoa beans are so-called native beans, they are a wild variety with an extremely mild taste. The chocolate is worked at a low roast (below 45°) to preserve all the nutritional power of the cocoa, which makes it a superfood."