Apricot white

Armenia is an eastern country nestled in the heart of the Caucasus. This region has more than 6,000 years of history around wine. To make this apricot blanc with the fruit vinified without a single grape, Armenian apricots from the Ararat Valley were used. Apricot cultivation in Armenia is very important culturally. Moreover, although originating from Eastern Asia, the apricot bears Armenia in its Latin name since it was called prunus armeniaca, Armenian plum due to its introduction into our civilization via this country. Storage: between 5 and 20°C. Consume within 3 days after opening. 12% vol. - 75 cl Cap diameter 3.