Cherry Red - Semi-sweet

Armenia is an eastern country nestled in the heart of the Caucasus. This region has more than 6,000 years of history around wine. This know-how has been transposed with cherries whose juice has been vinified like a traditional wine. This drink is produced from cherries from the Aragatsotn region. Specific production techniques have been put in place to keep the flavor and smell of fresh fruit with this vinified side reminiscent of cherry or guignolet wines but without having used grapes, sugar or alcohol: only vinified cherry. (the name cherry wine is also incorrect in France because it is reserved for drinks made from fermented grapes). Ingredients: Vinified cherry juice, sulfur dioxide, citric acid, sorbic acid. Nutritional values for a 100 ml serving: 365.0 Kj, 87.2 Kcal, carbohydrates 5g. Storage: between 5 and 20°C. Consume within 3 days after opening. Contains sulphites 12% vol. - 75 cl Sugar: 30-50 g/dm3 Produced in Armenia Cap diameter 3.