 
                                70% cocoa dark chocolate from Ecuador with olive oil and Camargue fleur de sel
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                            I made this chocolate with cocoa beans from Hacienda Eleonor - Ecuador and hazelnuts from the South West. A touch of whole milk (11.3%), a touch of organic cocoa butter (11.3%), lots of organic hazelnuts (28%) and a little organic sugar (18%). A beautiful balance that highlights the hazelnuts.
 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                