CALLEBAUT - Gianduja Noir (30% hazelnuts)Creamy mix of chocolate and hazelnut paste (70% choc, 30% hazelnuts). 5 kg block

dark gianduja A mix of 70% dark chocolate and 30% hazelnuts. The Gianduja Noir filling is a smooth and creamy mixture of Callebaut® dark chocolate and pure hazelnut paste. The cream is blended, conched and tempered by our master concher to create a pleasantly balanced taste and smooth, even texture with an exceptional mouthfeel. Gianduja Noir filling comes in the form of a semi-solid cream that can easily be cut into delicious bites of confectionery or coated in chocolate. After softening, it can even be used to pipe molded chocolate shells, candies or chocolate bars and tablets. Once melted, it offers a perfect base for flavoring ice creams and pastry fillings such as mousses, bavarois or creamy. Gianduja filling also works wonders in flavoring desserts such as sabayons or sweets.