Callebaut - 70-30-38- Finest 70.5% Dark Chocolate Chips (callets) 2.5kg

Callebaut 70.5% Dark Chocolate Chips (callets) 2.5kg. If you are looking for black and intensity. Recipe No. 70-30-38 is one of the go-to dark chocolates for many chefs and chocolatiers around the world. Its chocolate flavor is intense and yet very balanced. Its top notes? A high roasted cocoa content and a powerful bitterness. A clever mix of acidity and sweetness brings balance and contrast. The 70-30-38 recipe is perfect for intensifying the chocolate flavors of your creations. At the same time, it leaves more room for creativity when it comes to perfect pairings than many other chocolates with a comparable cocoa content. With a standard fluidity, the 70-30-38 guarantees excellent results in a wide range of applications: molding and coating of confectionery, flavoring of ganaches, mousses, creams, creams, ice creams, sauces. Applications - Confectionery: Caramels, chocolate sand roses, chocolate spreads, cream & butter filling, mendiants chocolate truffle ganache. Medium thickness coating. Molding of medium-sized hollow figures (15-30 cm). Candy molding. Molding of small hollow subjects (5-15 cm). Sugar-coating. Decorating with a piping bag. Use of the gun (airbrush). Flavoring. Pastry & Desserts: Bavarois, creams & creamy, custards & fruit creams. Ganaches, toppings, soft / fondant pastry, mousse, sponge cake sauces & cakes. Bakery: Bread & buns, biscuits. Cream resistant to cooking (for pies, pastries & pies). Coating and icing Ice creams & Sorbets: American ice cream, Italian ice cream, soft ice cream, sorbet etc. High quality chocolate made in Belgium. Certifications: KD-Halal