CALLEBAUT - WHITE CHOCOLATE - 28% COCOA -FINEST BELGIUM CHOCOLATE - RECIPE W2 - PISTOLES -10KG

Callebaut N° W2 - Easy to melt Belgian white chocolate couverture drops (callets). Callebaut's iconic white chocolate recipe: a balanced milky and creamy taste with subtle hints of vanilla. Perfect for home and professional use Callebaut since 1911. The best Belgian chocolate (28% cocoa) made from cocoa beans, 100% pure cocoa butter and natural bourbon vanilla. Suitable for vegetarians, gluten-free and kosher certified Standard fluidity (60%). Ideal for baking, desserts, pastries and chocolatiers: dipping, enrobing, hollow figures, molding, panning, chocolate fountains, flavoring ganaches and mousses etc. Delicious to eat alone Easy to weigh and measure. The callets measure approximately 1 cm in diameter. High quality chocolate made in Belgium