CALLEBAUT DARK CHOCOLATE 60.3% CACAO - FINEST BELGIAN CHOCOLATE N° 60-40-41 - BLOCK OF 5KG

Aim high in cocoa and light in taste. Recipe No. 60-40-41 is a great find for chefs looking for a chocolate strong in cocoa, but light enough to pair with subtle-tasting ingredients like pears, almonds, rhubarb and more ! With a high cocoa content, it has the ideal fluidity for dragees, enrobing and fine moldings. For a perfect end result in all your favorite confectionery creations!