Mom's Box - Puits d'amour (Roseberry, raspberry and violet jelly) x Antoinette Poisson

Confiture Parisienne and Antoinette Poisson come together thanks to the original creation of a jam. Indeed, Antoinette Poisson was the name of the Pompadour, favorite of Louis XV. So what? And so, Louis XV had ordered for her the tastiest dessert imaginable from his best pastry chefs. It was the "Puits d'Amour", a cake with the best jam ever imagined at the time. The secret was forgotten since the Puits d'Amour is made today with pastry cream. Forgotten until Confiture Parisienne found the secret of this wonderful recipe never updated since Louis XV.