Strawberry Cherry blossom

Discover all the magic of a summer in Paris in a collection of 3 pots. Confiture Parisienne was inspired by Parisian gardens and its flora to imagine a poetic collection. First stop in the 5th arrondissement, at the Jardin des Plantes with its Evereste apple tree for an apple and rose geranium jelly, ideal on the base of a homemade apple pie. Then, an obligatory stop at the Jardin du Luxembourg in the 6th arrondissement, for a composition inspired by its Japanese cherry trees, strawberries combined with a cherry blossom syrup to enhance your frozen yogurt. Our Parisian stroll ends at Parc Monceau, in the shade of a flowering banana tree which inspired us to create an exceptional Banana - Rum recipe with a hint of vanilla to accompany your piña colada. Three recipes delicately made in Paris to slip into your basket for your next lunch on the grass!