Cherry olive jam X Fegh X matali crasset

The avant-garde is to take the public as far as possible while providing them with a taste satisfaction of which they had no idea. It’s done with Kalamata Cherry, a slightly crazy flavor, a discovery from FeGH. Discover the unique marriage of a fleshy bigarreau cherry and a large, distinguished olive from Kalamata in Greece. A priori nonsense? Rather a revelation when you taste it. As for the pot not quite like the others, we decided to call on Matali Crasset who revisited the iconic pot with a delicate gradient allowing, for the first time, a glimpse of a little jam in a thin space of transparency. Erotic design, in short, which will be a showcase for this unprecedented adultery between olive and cherry, addiction guaranteed. An ideal recipe to accompany a cheese platter and foie gras toast for Christmas!