Preserved Longaniza in EVOO

Discover the authenticity of the Aragonese tradition with our GUALLAR Longaniza in Extra Virgin Olive Oil. This gourmet product has been designed for lovers of good food, combining a deep flavour with an unrivalled texture. Handcrafted, the sausage is slowly cured to preserve its unique flavour, which is enhanced by the extra virgin olive oil of the Empeltre variety.  Quality of the Raw Material: The sausage is made from carefully selected Duroc pork, guaranteeing superior quality. Raised in the optimal conditions of the Teruel region, these pigs provide meat with exceptional flavour and juiciness. The curing process takes place in the Montes Universales, where the pure air and cool temperatures ensure perfect drying, intensifying the flavour and texture of the sausage.  Artisanal Production: The production process follows traditional methods, where each piece of sausage is patiently cured and preserved before being bottled in extra virgin olive oil D.EITHER.Q. Lower Aragon. This oil not only acts as a natural preservative, but also enhances the flavour, creating a product rich in nuances.  Premium Presentation: Our sausage is presented in an elegant glass jar, which allows you to appreciate its quality and freshness. With a minimalist and sophisticated design, this product is perfect both to enjoy at home or to give as a gift.  Highlighted Features: • Longaniza in Extra Virgin Olive Oil: High-quality meat, hand-cured and immersed in oil to maintain its flavor and texture. •Artisanal Production: Respect for traditional techniques that guarantee an authentic flavor.  Benefits: • Authentic flavor: Slow curing enhances the natural flavors of the sausage. •Culinary Versatility: Ideal for eating alone, in tapas or as part of a gourmet dish. •Ideal Gift: Its elegant presentation makes it an exceptional gift for food lovers.