
Explore the intense flavour of our GUALLAR Spicy Chorizo in Extra Virgin Olive Oil. This gourmet product is designed for those looking for a spicy touch on their palate. Handcrafted, each chorizo is candied to maximize its flavor and spiciness, while maintaining the softness and juiciness characteristic of our quality meat. Quality of the Raw Material: The spicy chorizo is made from Duroc pork, selected for its high quality. Raised in Teruel, these pigs provide a rich and flavourful meat that combines perfectly with hot spices, creating an ideal balance between flavour and spiciness. Artisanal Production: The chorizo is slowly preserved and then bottled in extra virgin olive oil D.EITHER.Q. Bajo Aragón, which not only preserves the meat, but also enhances its spicy flavor. This artisanal method ensures that each piece maintains its intensity of flavour without losing its soft texture. Premium Presentation: The spicy chorizo is presented in an elegant glass jar, which allows you to appreciate its vibrant color and the quality of the oil. With a sober and modern label, it is ideal for both personal consumption and gourmet gifts. Highlights: • Spicy Chorizo in Extra Virgin Olive Oil: Spicy chorizo made by hand, with an intense and balanced flavor. •Artisanal Production: Made following traditional methods that ensure an authentic flavor. Benefits: • Intense Flavor: The combination of spices and Duroc pork creates a spicy chorizo perfect for spicy lovers. •Culinary Versatility: Ideal for tapas, accompaniments or as part of a charcuterie board. •Ideal Gift: Its elegant presentation makes it an exceptional gift for spicy food lovers.