Preserved Rib in EVOO

Discover culinary excellence with our GUALLAR Ribs in Extra Virgin Olive Oil. This gourmet product is the ultimate expression of tradition and quality, where each rib is carefully confit to offer a deep flavor and a soft texture. Immersed in extra virgin olive oil, this preserve is a delight for the most demanding palates.  Quality of the Raw Material: The ribs come from Duroc pigs, raised in Teruel under strict quality conditions. These ribs are selected for their tender and tasty meat, ensuring a final product that is distinguished by its juiciness. The drying process at Montes Universales adds an extra level of depth to the flavour, creating a unique gastronomic experience.  Artisanal Production: The ribs are slowly confit over low heat to preserve their natural flavor. It is then carefully bottled in extra virgin olive oil D.EITHER.Q. Bajo Aragón, which not only preserves the meat, but also enhances its organoleptic qualities.  Premium Presentation: Each clear glass jar reflects the quality and purity of the candied ribs, accompanied by bay leaves and peppercorns. The elegant design makes this preserve perfect for a gourmet gift.  Highlighted Features: • Ribs in Extra Virgin Olive Oil: Ribs slowly confit, with a deep flavor and an exquisite texture. •Natural Ingredients: Free of preservatives and colorants, made with the best ingredients. •Artisanal Production: Made with traditional techniques that enhance its authentic flavor.  Benefits: • Authentic flavor: Slow confit brings out the natural flavor of the meat. •Culinary Versatility: Ideal to enjoy in gourmet dishes or as an appetizer. •Ideal Gift: Sophisticated presentation makes it a perfect gift.