Trout rillettes and smoked trout with Espelette pepper

The good taste of the Basque country. A subtle marriage of smoked Pyrenees trout and the fruity spiciness of Espelette pepper, this recipe is an illustration of the gastronomy of our beautiful region of the Basque country. These delicious rillettes were designed for fish lovers. Fish lovers: the choice of artisanal smoking is the secret of our beautiful pieces of flesh to enhance the taste of fish. The know-how of our Basque artisan partner and time are the essential parameters for obtaining quality, tasty products close to our terroir. To spread on bread croutons to add a crunchy side.