IRISH MOSS savings pack

The IRISH MOSS seaweed (Chondrus crispus) when cooked, progressively melts forming a softer gelatin than that of Agar-agar, and is normally used to bind soups, stews and sauces. It can also be eaten raw or after a short steaming or toasted in a pan, added to salads, in dressings or combined with fish dishes. It is harvested by hand along the west coast of Ireland and dehydrated in the sun and in the natural air according to the traditional method. It can take on a color ranging from purple red to light yellow with pink veins. In the new 500g savings pack