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Irish moss BIO
Consonni Bioalghe

Irish moss BIO

The IRISH MOSS seaweed (Chondrus crispus) when cooked, progressively melts forming a softer gelatin than that of Agar-agar, and is normally used to bind soups, stews and sauces. It can also be eaten raw or after a short steaming or toasted in a pan, added to salads, in dressings or combined with fish dishes.

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