Agar-Agar

Agar-agar is a natural gelling agent extracted from red marine algae. It is used as a vegan and gluten-free alternative to traditional gelatin. Agar-agar comes in powder form and is soluble in water. Agar-agar is widely used in cooking to thicken and gel preparations. It is often used in the preparation of desserts such as jellies, mousses, panna cottas and flans. It can also be used to thicken sauces, soups and jams. To use, simply dissolve agar-agar in hot liquid, then bring to a boil. Once the mixture cools, it solidifies and forms a gel. Agar-agar is a healthy and natural alternative to other gelling agents. It is low in calories, high in fiber and contains minerals such as calcium and magnesium. Furthermore, he does not