Parmigiano Reggiano PDO Ancient White Cows

Parmesan produced with milk from the prized White Cow, a native breed from the province of Modena, whose precious milk, rich in casein and with an excellent fat and protein content, is characterized by very high quality.
 The hard Parmigiano Vacche Bianche is produced by processing raw cow's milk, partially skimmed by surfacing, without the addition of additives or preservatives.  Thanks to its maturation which exceeds 24 months and which gives it a very intense characteristic flavour, this Parmesan contains a very low percentage of lactose, which makes it suitable for consumption by intolerant people.     At the roots of each product there are animals created by nature and perfected by the hand of the breeder.  The Antiche Razze project aims to underline the indissoluble link between animal, breeder, product and territory.  A tribute to biodiversity, a guarantee of origin of excellence.