
Extra Virgin Olive Oil Tenuta Ponte Barca – Nocellara dell’Etna From the Nocellara dell’Etna variety comes an extra virgin olive oil with a bright emerald green color, characterized by a bouquet of fruity aromas that range from the freshness of green tomato to the delicate notes of artichoke, with a pleasant hint of almond. The olives are hand-picked and milled within 12 hours of harvesting, to ensure the best quality of the final product. Cold extracted. On the palate it stands out for its harmony: a balanced taste where the light fruity note combines with a light bitter and spicy note. The low acidity helps make this oil delicate and versatile, perfect for accompanying any dish without overpowering the flavours, but rather enhancing them. Thanks to its characteristics, it is ideal for Mediterranean cuisine: perfect raw on salads, grilled vegetables, fish and meat Country of production: Italy Label in 4 languages 3 L Recyclable packaging