Red Dak Lak Pepper

Its woody and fruity notes will perfectly enhance pan-fried foie gras, roast poultry or shellfish. Intensity scale 6/7 Composition: Red Dak Lak pepper. Origin: Vietnam. Allergens: None. Our spices are sold in resealable sachets or vacuum bags. This allows optimal preservation of the products. Our packaging is suitable for bulk sale or sale to catering professionals. Non-contractual photo. DDM: 24 months minimum.