Coffee beans Rep.Dominican, Ocoa - 1kg - specialty coffee

This whole bean coffee is a specialty coffee from the Dominican Republic. It is greedy and offers a full and round body. You will find fruity notes of cherry, woody bark and the sweetness of honey on the finish. The terroir This coffee bean is grown on a mountain range, at an altitude of between 800 and 1200 meters, in the San José d'Ocoa region of the Dominican Republic. The coffee cherries are carefully harvested by hand, in a microclimate particularly conducive to their development. Thanks to natural shade, the cherries benefit from slow and gradual ripening. The producer Mr. Hector Jimenez is a key figure in the coffee industry in the Dominican Republic. As Head of the Dominican Coffee Institute, he oversees the production of this coffee from Finca Rancho Arriba. Varieties Blend of different varieties of Arabica. Drying method Washed coffee.