Pomegranate Hibiscus Kombucha

Pomegranate Hibiscus was inspired while Kelly was making Ottolenghi's Eton Mess recipe. With a beautiful, botanical and aromatic nose, this rosy kombucha is bold and surprising for aperitivo time, as a lightly sparkling wine alternative. It has a beautiful pale ruby colour, similar to a pinot noir, and is delightfully tannic, balancing its crisp tartness with an understated sweetness. fermented • vegan • raw • gluten-free • nothing artificial!