Cultcha Kombucha

Cultcha, Nederland's 1st Kombucha brewery, began when founder Kelly moved to Amsterdam from the US (she came for love, stayed for kombucha). In the thriving Dutch pub & terrace cultcha*, she missed quality non-alcoholic options. A decade-long kombucha hobbybrewer, Kelly was inspired to share her passion and created delicious, accessible, health-conscious alternatives for HoReCa. A chef at the time, she introduced kombucha by placing it on her restaurant’s menu. The response was overwhelming. First sales were via DM, each bottle delivered by bicycle. As Cultcha organically flourished, it captured the attention of renowned chefs & mixologists, stirring up Dutch drinking Cultcha*.