Box of 30 natural Calissons

 É central element of the 13 desserts of Provence, the calisson is a specialty of the Cure Gourmande. It is made from tasty sweet almonds which are finely crushed then delicately mixed with honey. This almond cream is then assembled with candied melons and candied orange peels. The shaped calissons are covered with royal sugar made from icing sugar and egg whites.     Calissons have been carefully made in the Frontignan confectionery (Hérault) since 1989.