Indonesia Sumatra Organic Coffee

This organic coffee from a volcanic terroir will offer you a full-bodied cup with notes of blueberries! The coffee-growing regions of Indonesia benefit from a terroir of volcanic origin at an altitude of nearly 1,500 meters and an equatorial climate (abundant rains in February and drier season at the end of the year). Indonesian Arabicas offer generous, round and rich cups. Gayo is renowned for its remarkable taste and powerful body. The cup is robust and full of finesse, it is a round coffee without acidity which gives off superb floral notes with aromas of blueberry.