Espresso "strong" - 250g

With our strong espresso we have composed a so-called "Blend" - an espresso mixture from different growing countries of Central and South America - for lovers of typically Italian strong espressos. The nutty Canephora (Robusta) from Finca Santa Anita in Chiapas, Mexico, gives it its full-bodied, chocolaty aroma and wonderful crema. The strong espresso is ideal both on its own as an espresso and as a flavorful basis for a typical Italian cappuccino. DO YOU WANT CUSTOMIZED PACKAGING? - CONTACT US! espresso Cup: mild fruit acid, hazelnut, chocolaty, dark, power, fullness, spiciness Scent: marzipan, light wood note, dried orange, strong, full Variety: Mundo Novo, Catuai, Yellow Bourbon, Icatu, Caturra, Red Catuai, Yellow Catuai, Pacamara, Canephora Attachment height: 600 - 1,350 m Process: washed and unwashed