Yirgacheffe - Espresso - 1kg

Ethiopia is not only the cradle of mankind, but also of coffee. Ethiopia is the country of origin of the Arabica coffee tree, and according to legend, the stimulating effect of coffee was "discovered" here by a goatherd whose goats had eaten the red coffee cherries from the tree. Our Yirgacheffe coffee bears the name of its region, which is located in the south above the Sidamo region. Here it is planted by small farmers whose coffee gardens are often no larger than one hectare. The families live here under the simplest conditions in their mud huts, without electricity and running water. The coffee cherries are mostly transported on foot over many kilometers to collection stations where the coffee is examined and weighed. Also available as filter coffee. DO YOU WANT CUSTOMIZED PACKAGING? - CONTACT US! espresso Cup: light citrus note, spicy, strong, full Scent: aroma of tea, pear, powerful Variety: Yellow Icatu, Red Catuai Mounting height: 1,200 - 1,800 m Process: washed