Project Coffee Ethiopia

100% Arabica, pure coffee enjoyment (single origin) Origin: Ethiopia Body/fullness: 4 out of 5 Degree of roasting: 3 of 5 FLAVOR PROFILE: Fruity, lime, light sweetness, floral, complex. BREWING VARIANT: Hand filter, French Press, Karlsbader Kanne, fully automatic. 100% Arabica, pure coffee enjoyment We take the time to roast our exquisite highland coffees slowly and gently in the artisanal tradition so that the nuances of their aroma can develop optimally. A roasting time of 12-15 minutes at low temperatures is the secret of the tried and tested process. Project: Tega & Tula Special Coffee Farm was founded in 2000 with a vision to plant, produce and export high quality coffee to foreign markets. DieFarm is one of the youngest and most modern coffee producers, processors and exporters in the Kaffa region. With a high level of rainfall and an average temperature of 19 degrees Celsius, the coffee trees grow under almost ideal conditions in the shade of the natural forest of Kaffa. REGION: Ethiopia, Kaffa FARM: Tega & Tula Special Coffee Farm COORDINATES:7°39'36.4"N 36°50'39.9"E CLIMATE:High rainfall, 19 degrees SPECIAL FEATURES: In the shade of the natural forest of Kaffa, the coffee trees grow under ideal conditions. COFFEE TYPE:Arabica HARVEST TIME: August - December HARVEST TYPE:Hand Harvest CULTIVATION HEIGHT: 1,700 meters TREATMENT:Washed SOIL:clay soil