Project Coffee Costa Rica

100% Arabica, pure coffee enjoyment (single origin) Origin: Costa Rica Body/fullness: 4 out of 5 Degree of roasting: 3 of 5 FLAVOR PROFILE: Slightly fruity, mild, soft body with elegant acidity. BREWING VARIANT: Hand filter, French Press, Karlsbader Kanne, fully automatic 100% Arabica, pure coffee enjoyment We take the time to roast our exquisite highland coffees slowly and gently in the artisanal tradition so that the nuances of their aroma can develop optimally. A roasting time of 12-15 minutes at low temperatures is the secret of the tried and tested process. Project: The cooperation "Coope Tarrazú" was founded in 1960. At that time, coffee farmers knew very little about coffee production and were forced to sell their coffee to middlemen. Today, the cooperation counts more than 2500 active members, who are committed to the promotion of the social economy, environmental protection, as well as sustainable, environmentally friendly practices and traditional methods, among other things. The basis for this is recycling, renewable energies and the reduction of water consumption. REGION: Costa Rica, Tarrazu FARM: Cooper Tarrazu COORDINATES:9°60'52"N 84°03'79"W CLIMATE:High rainfall, 19 degrees SPECIAL FEATURES: In the shade of the natural forest of Kaffa, the coffee trees grow under ideal conditions. COFFEE TYPE:Arabica HARVEST TIME: December - February HARVEST TYPE:Hand Harvest ATTACHMENT ALTITUDE: 1,100 - 1,800 meters TREATMENT:Washed SOIL:volcanic earth