Project Coffee Colombia

100% Arabica, pure coffee enjoyment (single origin) Origin:Colombia Body/fullness: 4 out of 5 Degree of roasting: 3 of 5 FLAVOR PROFILE: Pleasant citrus notes, sweet, smooth body with a balanced aroma. BREWING VARIANT: Hand filter, French Press, Karlsbader Kanne, fully automatic 100% Arabica, pure coffee enjoyment We take the time to roast our exquisite highland coffees slowly and gently in the artisanal tradition so that the nuances of their aroma can develop optimally. A roasting time of 12-15 minutes at low temperatures is the secret of the tried and tested process. Project: The Columbia Excelsor EP Tolima coffee comes from coffee smallholders in the southern region of Tolima. The coffee farmers are active members of the "Asociación de Productiores Ecológicos de Planadas" (ASOPEP) and have been certified in relation to ecological coffee production and social standards (organic & fair trade). Each coffee farmer cultivates around 2.5 hectares coffee plantation and is trained by ASOPEP in sustainable cultivation. REGION:Colombia, Tolima FARM: Association of Productive Ecologicos de Planadas COORDINATES:3°05'18.8"N 75°42'51.5"W CLIMATE:High rainfall, 19 degrees SPECIAL FEATURES: The ideal conditions for the coffee plants allow two harvests a year. COFFEE TYPE:Arabica HARVEST TIME: Main harvest May - July, late harvest October - February HARVEST TYPE:Hand Harvest MOUNTING HEIGHT: 1,650 - 2,100 meters TREATMENT:Washed SOIL:clay soil